I get allot of food.But I am not good adding stuff in meals.Mine are pretty simple.I have thought of getting bouillon cubes or this stuff called better then bouillon,not sure if I can get it though.I want to make soups & other meals.I got:
Black beans & lg lima beans-dry
Lentils-dry.brownish green color?
Canned blackeye peas
Pearl barley,not the quick kind
Brown MG & LG rice
Brown jasmine rice
black forbidden rice,not the sticky kind
Wild cultivated rice
Kusha rice royal basmati
Lundberg mixed rice
Quinoa traditional
wheat germ & finely ground flaxseed
Kale,baby spinach,celery,watercress,water chestnuts,white mushrooms,long carrots,vidalia sweet onions,,garlic,shallots,roma tomatoes,serrano peppers & russet potatoes.
Lemon,key limes,coconut,straw/black/blue berries,& red raspberries
Spices:Sea salt & black peppercorn.Garlic powder,seasoned salt.Gr cinnamon,paprika,cayenne(mcormick gourmet),cumin,thyme,& turmeric.
Sauces:Kikkoman regular teriyaki & soy,lee kum kee premium soy
Oils:EVOO,sunflower,corn,crisco natural(canola & vegetable),& best life butter.
Meat:tilapia & swai fillets,tyson & harvestland chicken breasts.
I never used dry beans before.Almost every bag I looked at had 2/3 cracked or split beans,ist that bad?
Not going to ask for a backrub next lol.I'd just like some ideas with what would go well together.I usually cook fish & chicken how it is in a skillet.& add salt,pepper & cayenne with mushrooms sometimes.Rice,I cook it in water.& load it with soy sauce.
Black beans & lg lima beans-dry
Lentils-dry.brownish green color?
Canned blackeye peas
Pearl barley,not the quick kind
Brown MG & LG rice
Brown jasmine rice
black forbidden rice,not the sticky kind
Wild cultivated rice
Kusha rice royal basmati
Lundberg mixed rice
Quinoa traditional
wheat germ & finely ground flaxseed
Kale,baby spinach,celery,watercress,water chestnuts,white mushrooms,long carrots,vidalia sweet onions,,garlic,shallots,roma tomatoes,serrano peppers & russet potatoes.
Lemon,key limes,coconut,straw/black/blue berries,& red raspberries
Spices:Sea salt & black peppercorn.Garlic powder,seasoned salt.Gr cinnamon,paprika,cayenne(mcormick gourmet),cumin,thyme,& turmeric.
Sauces:Kikkoman regular teriyaki & soy,lee kum kee premium soy
Oils:EVOO,sunflower,corn,crisco natural(canola & vegetable),& best life butter.
Meat:tilapia & swai fillets,tyson & harvestland chicken breasts.
I never used dry beans before.Almost every bag I looked at had 2/3 cracked or split beans,ist that bad?
Not going to ask for a backrub next lol.I'd just like some ideas with what would go well together.I usually cook fish & chicken how it is in a skillet.& add salt,pepper & cayenne with mushrooms sometimes.Rice,I cook it in water.& load it with soy sauce.