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Old 03-22-2017, 03:50 PM   #1
Senior Cook
Join Date: Aug 2012
Location: New Hampshire, USA
Posts: 295
Pickled Jalepenos

These are really delicious.

Sliced jalepenos- ends cut off, seeds scooped out, sliced lengthwise into 1/8 in strips.
Some sliced onions.
3-6-3 pickling brine: 3 C. water, 6 TBS white vinegar; 3 TBS kosher salt (dissolved).
About 1/2 TBS pickling spices (more or less to taste)
A crushed garlic clove or two.

Put everything in a jar, cover with the brine, cover the jar and refrigerate for 3 days.

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Old 03-24-2017, 09:40 AM   #2
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Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,057
Saved - sounds good - can't wait for summer now to pick them out of my garden.
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