Originally Posted by ChocFingers
Yeah I put them on without frying. I cut them thinly and diced thinly too. I didn't put enough on though. Could hardly taste them. Partly probably 'cause I overcooked it , it wasn't burnt but browned lol!
I don't know why I cooked it for the maximum time (habit because I usually buy meat pizzas) but this was just cheese and tomato with tomato paste in the crust (stuffed crust.)
Guess you'll have to try it again to perfect your pizza pepper needs . Aint nothing wrong with that
I can eat pizza every meal for a week.
When I get a frozen pizza to heat up, I personally like it a little undercooked.
Maybe thats why I like preferring my peppers so I can concentrate more on the pizza cooking the way I like ( knowing the peppers already are cooked). Thats just me. Im not a fan of fresh peppers.