Blue Phoenix
Assistant Cook
- Joined
- Jun 6, 2006
- Messages
- 5
Hello, I was wondering if anyone has any suggestions for substitutions for peanut oil, see I have a cook book with a recipe for beef in black bean sauce, and it calls for 3 tablespoons of peanut oil.
The problem is that peanut oil isn't sold in 3 tablespoons containers (that I've seen) or anything even close to that. I'm leaving out the sherry so I'm wanting an oil to use that will have a similar taste to the peanut oil while being more usable in other recipes.
Or, failing that, suggestions for what to do with the leftover oil.
Thanks
-Phoenix
The problem is that peanut oil isn't sold in 3 tablespoons containers (that I've seen) or anything even close to that. I'm leaving out the sherry so I'm wanting an oil to use that will have a similar taste to the peanut oil while being more usable in other recipes.
Or, failing that, suggestions for what to do with the leftover oil.
Thanks
-Phoenix