AM cooking for PM serving - short term storage
I like to do most of my cooking in the morning if possible. This will be a thread for another time (it started when my mom's declining health required more PM support from me), but I have a specific question connected with this.
When you make a main dish, chicken in this case, with a sauce for serving later in the day, should you store the sauce separately from the chicken pieces or just put them all in the refrigerator together? This is not a sauce made with eggs, it's a simpler butter sauce.