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Old 12-18-2019, 10:26 AM   #1
Assistant Cook
Join Date: Sep 2019
Location: New Jersey
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AM cooking for PM serving - short term storage

I like to do most of my cooking in the morning if possible. This will be a thread for another time (it started when my mom's declining health required more PM support from me), but I have a specific question connected with this.

When you make a main dish, chicken in this case, with a sauce for serving later in the day, should you store the sauce separately from the chicken pieces or just put them all in the refrigerator together? This is not a sauce made with eggs, it's a simpler butter sauce.


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Old 12-18-2019, 10:30 AM   #2
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Location: Massachusetts
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Whichever is easier for you.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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