Jared_mizanin
Assistant Cook
- Joined
- Feb 13, 2010
- Messages
- 39
I'm looking into doing an apple-stuffed porkchop...maybe cut a pocket into a 1" thick chop and stuff away. I was considering grilling it outdoors and maybe topping with a cider reduction. But I was curious what you have all tried...what exactly you stuffed it with, topped it with (if anything) and what you served as a side. It sounds fun...and tasty!