Hey guys! In two weeks my family and I are going to the Smokey Mountains. We've rented a beautiful cabin with a gorgeous mountain view.
There will be about 8 people, that I get to cook breakfast for every morning. A couple of the people I do not know and a couple are picky eaters. I am cooking breakfast every morning. I don't necissarly want to make a casserole with everything already in it, incase someone doesn't like one of the components.
But I need ideas of yummy and fall-like breakfast foods. Im wanting to make things now and freeze them, like pumpkin bread, or coffee cake. But I don't have much freezing experience.
We are also going to have thanksgiving dinner while we are there. Yes. Thanksgiving a month early.
I make a great squash casserole, could that be made now and frozen?? Would I bake it first or just freeze it raw??
Any other ideas to make my cooking task easier would be great!!! Luckily I dont have to do the turkey!
THANKS!!!!
There will be about 8 people, that I get to cook breakfast for every morning. A couple of the people I do not know and a couple are picky eaters. I am cooking breakfast every morning. I don't necissarly want to make a casserole with everything already in it, incase someone doesn't like one of the components.
But I need ideas of yummy and fall-like breakfast foods. Im wanting to make things now and freeze them, like pumpkin bread, or coffee cake. But I don't have much freezing experience.
We are also going to have thanksgiving dinner while we are there. Yes. Thanksgiving a month early.
I make a great squash casserole, could that be made now and frozen?? Would I bake it first or just freeze it raw??
Any other ideas to make my cooking task easier would be great!!! Luckily I dont have to do the turkey!
THANKS!!!!