I am want to make a 2 tiered cake for my husband's birthday. I have the cake, icing, cake circle, tips, and bags, but is there anything that I am missing. I have never baked a stacked cake. I don't have a clue where to begin. Here is my plan
The night before, I am going to bake 2 10 in cakes, and 2 9 in cakes (I will trim to 8 in) and allow to cool.
Then the next day I thought I would put a little icing on my cake circle, and plop down the first layer, then fill with icing, and then top with next 10 in. Then I planned to ice that tier.
Then I would put the 8 in on top, fill, put the second 8 in on and ice. Then I plan to decorate it with some piping around the two cakes.
Am I doing this right?
Thanks for your help!