"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 04-30-2012, 08:44 AM   #1
Assistant Cook
Join Date: Apr 2012
Posts: 1
Baking batter-covered chicken instead of frying?

Yesterday I made Sweet Chicken according to this recipe: ding!

It was very good. However, I really don't like making and eating deep fried food, so I figured I should try oven-baking the chicken. But I'm afraid the batter will "drip" down from the chicken, or that it won't turn out as crisp.

Do you have any tips/approaches I can take while trying this?


itkeman is offline   Reply With Quote

baking, chicken

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.