I am attending a party this Monday at an amusement park. I am in charge of the meat, cheese, and beans. Here is my thoughts on the beans and I would like some input.
I am going to use 1 lb pinto beans and 1 lb of black beans. I am going to puree the pinto beans and leave the black beans whole. I plan to make a chicken veloute (gravy) enough to add some liquid to the beans. I am going to roast some peppers and I plan to spice this with cumin, chili powder and ????
???? is where you all come in.