Beef fat

[LadyCook61]

Now that I grind my own meat, I have lots of fat leftover, I cook the fat, let it cool, put it in flat container for freezing for the birds as suet.

 

[YT2095]

I render mine also, but use it to do Chips, roast potatoes, or Yorkshire puddings with

 

[Ask-A-Butcher]

Now that I grind my own meat, I have lots of fat leftover, I cook the fat, let it cool, put it in flat container for freezing for the birds as suet.

I like to take the extra beef fat, freeze it in 1 lb packages (vac'ed is best) and use it in lean hamburg or sausage. Occasionally you will get a hunk of meat to grind (sirloin tip, for example) that just doesn't have enough fat for my tastes.

 

[Uncle Bob]

I use it for venison grind mostly...sometimes as axle grease for the chuck wagon!

 

[LadyCook61]

I like to take the extra beef fat, freeze it in 1 lb packages (vac'ed is best) and use it in lean hamburg or sausage. Occasionally you will get a hunk of meat to grind (sirloin tip, for example) that just doesn't have enough fat for my tastes.

I don't know why I didn't think of that . I will save some for that purpose.

I render mine also, but use it to do Chips, roast potatoes, or Yorkshire puddings with

good idea , will have to save some for that.

 

[Barb L.]

Thanks all for these tips, I just threw mine away -

 

[Katie H]

I cook mine up and give it to my outside kitties. It's good for them, especially in the wintertime when they need extra calories to keep warm.