SEEING-TO-BELIEVE
Head Chef
hi
a quick question that i'm wondering about for a long time.
does biltong made from turkey professionally has higher chance to have botulism than beef one?
i know the chances are generally very low anyway
TNX
a quick question that i'm wondering about for a long time.
does biltong made from turkey professionally has higher chance to have botulism than beef one?
i know the chances are generally very low anyway
TNX