Anyone know any secret to cut down on the bitterness? I try washing with salt and that didn't do too much? Seems to be one of the tough squash sweeten?
sounds silly, but equal parts white/rice vinegar and sugar, basically a gastrique...eat raw and dip in the sauce, makes for some decent eats, and a maybe upset stomach. same sauce, or just vinegar, goes great with green mango.
hmm...Tattrat..are we still talking about the same thing? Rice/vinegar I will tried. Nothing too silly..hope the stomach can take it. I am actually thinking about sugar to muffle the bitterness, at least the initial bite. I do some experiment.