Well, I seriously doubt I've made as many eggs as Kenji, but I seriously think it is... what will work is what you are comfortable
I've had success with many of those methods and I've had failures too, luckily even Kenji admits to that!. Lack of attention, distraction, etc. Not like working in a restaurant kitchen where you (supposedly/in all probability lol) focus on only one thing - or even doing a research project at home/office/test kitchen.
In those circumstances, according to Kenji, you just toss the failure and grab another - or just cook two and hope one comes true. Don't a lot of home cooks wish they could do that! LOL
That intro video is a bit of hype tho... I swear by the spoon method to peel.
never did try the blow out the hole one!
has anybody here?
Cooking may have a scientific ... umm, search for word, base?.. but human nature/fallibility is the wild card that science has to reckon with.