The question was raised, why cook pasta in a PC. If you brown the ground beef, add onion and garlic, herbs, and spices, you can then just add tomato product to make the sauce. It takes minutes in the Instapot for the full flavors to come together. Remove the pressure, and add another cup of water, then the uncooked pasta. The sauce flavor permeates the pasta as it absorbs the extra liquid, giving you a rich sauce that adheres to the pasta.
Another use is to make a sauce (or use your favorite store brand sauce), thin the sauce, put a little sauce on the bottom of the Instapot, then a layer of uncooked lasagna noodles, layers of meat, veggies, cheese, and more sauce, repeating for for or five layers. Set the instapot to pressure setting, and cook for ten minutes. Lasagna in ten minutes instead of an hour.
American goulash is quickly made in the Instapot as well.
Fresh ravioli, done in a snap.
Seeeeya; Chief Longwind of the North