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Old 11-28-2019, 02:42 PM   #1
Assistant Cook
 
Join Date: Nov 2019
Location: Essex
Posts: 1
Brine for lots of lamb.

Hi all, can anyone help me out? I'm cooking for 50 next weekend and doing 50 lamb shanks. I want to impart a few flavours (garlic/rosemary etc) but wondered if anyone has a brine recipe for this much meat. I've found a few bits online for 2 or 4 shanks but nothing for this amount!! Does anyone have any ideas/experience/recipes for brining this much lamb. How much salt etc, any tips would be greatly appreciated.
Cheers in advance
Jim

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