Macgyver1968
Senior Cook
Not to long ago, I discovered the wonders of brining my chicken for several hours before cooking. It really made a difference in the juiciness of the meat, especially the white meat.
I was going to cook a pork loin for Valentines Day, but that plan got delayed until tonight. Pork loin is so lean, it's super easy to dry out, I was wondering if brining will work with pork, and do the same thing it does for poultry?
Thanks,
Mac
I was going to cook a pork loin for Valentines Day, but that plan got delayed until tonight. Pork loin is so lean, it's super easy to dry out, I was wondering if brining will work with pork, and do the same thing it does for poultry?
Thanks,
Mac