Hi all, I found a brownie recipe that sounded really good, I followed it exactly, but it was a huge failure. It said to bake for 35-40 mins, and stressed not to over-cook, but after the cooking time, it was still liquid under the crust. I have a thermometer in the oven to double check the temp. I'm including the recipe in case anyone can see a problem with it or at least tell me where I may have gone wrong. I really would appreciate help with this, please. 8x1 ounce squares of unsweetened chocolate 1 cup butter 5 eggs 3 cups sugar 1 tablespoon vanilla 1-1/2 cups flour 1 teaspoon salt 2-1/2 cups chopped pecans or walnuts, toasted Preheat oven to 375 degrees F. Grease a 9 x 13 pan. Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan. Bake for 35-40 minutes. (Don't overbake.)