buckytom
Chef Extraordinaire
The restaurant in the inn where we stay on one of our skiing trips every year makes an incredible "African" squash and carrot soup. It's actually a little more savory than sweet, with subtle but deep levels from the spices and herbs.
I will ask for the recipe the next time we go, which should be soon, and revisit this.
I will ask for the recipe the next time we go, which should be soon, and revisit this.