you'll be in the clear. chix broth is so low in fat there's like a trace amount, they skim broth or chill then remove the solidified layer of fat. so that's usually only around 20-ish kcals.
the addition of a chixbreast isn't gonna extract much, that's a solid piece of meat that's also nominal in fat content.
plus you're removing that from the broth.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-