If you have a vacuum sealer, all the better, if not, zip top bags will do. (press out as much air as you can)
I do this alot for deli meats and cheeses as I can't always find the stuff we like.
Hint: buy more than you think you'll need and freeze it, it'll last quite a long time there. Be sure to date and id each bag in individual portions. I have one large freezer zip top bag containing one of deli meats and one of cheese in my deep freeze.
Let us know how it goes, will you.