I took a 1 lb. roll/chub of ground beef out of the freezer to thaw in the refrigerator. I intend to make two dishes with it. The problem is I want to make one dish Thursday 7/21 and the other dish Thursday 7/28.
Should I just wait for it to thaw just enough to be able to cut it in half, then wrap up the one half and stick it back in the freezer? If yes, what should I wrap it in? Plastic wrap? Foil? A plastic bread bag?
It's 3 pm now and I took it out at 12 30 pm (sorry, my colon key is missing,