Chicken chinese
- Thread starter Thebigman
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Chief Longwind Of The North
Certified/Certifiable
The chicken looks as though it has been steamed, or poached. I'm surprised that it had little flavor. Usually the chicken would have been velveted, steamed, or poached, and then seasoned with salt, or soy sauce, garlic, onion, and then coated with a sauce, maybe sesame with toasted sesame oil. It's not uncommon to fine Asian recipes with steamed, or poached poultry, fish, or meats. Braising a pork, or beef roast is technically poaching the meat in its own juices, plus added liquid.
Seeeeya; Chief Longwind of the North
Seeeeya; Chief Longwind of the North
Agree with the Chief. Looks like they poached it and then forgot to put it into the "pineapple" part. I'd ask them about it, but go there yourself so as not to aggravate. So much better to inquire personally than on the phone.
