Clay pot cooking?

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Green Cooking Machine

Assistant Cook
Joined
Dec 9, 2016
Messages
2
Location
Boston
Has anyone here tried cooking in clay pots or pans (clay pot cooking)? I'm really interested in this (all natural) form of cooking.:chef:
Any information someone can share would be great!
 
I think a few here use clay tagines. Rocklobster, Steve Kroll?

I have a terra cotta garlic roaster with a handle shaped like a duck's head.

And I agree, CI is very natural, as is SS.
 
Last edited:
I think a few here use clay tagines. Rocklobster, Steve Kroll?

I have a terra cotta garlic roaster with a handle shaped like a duck's head.

And I agree, CI is very natural.

I have a clay tagine. I always forget about it :LOL:

I have one of those garlic bakers, too, Dawg, but mine has a garlic clove for the handle.
 
I have a clay tagine. I always forget about it :LOL:

I have one of those garlic bakers, too, Dawg, but mine has a garlic clove for the handle.


:LOL:

I just took a closer look at mine, and for all these years, I thought the handle was a duck's head! It's a garlic clove! :LOL:
 

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