WHat i can suggest to you is Chicken Enchilada and Casserole
, this is great for feeding lots of people. You can bake this ahead of time, then heat it in the microwave when your ready to serve.
Holly Molly Chicken Enchiladas
2 tablespoons butter
1/2 cup sour cream
1 can cream of chicken soup
1 teaspoon chili powder
1/2 cup chopped onion
1 can chopped green chilies
2 cups diced cooked chicken
1 cup grated cheddar cheese
8 pieces flour tortillas
Oven must be preheated at 375 degrees.
1.In a bowl mix together sour cream and soup
2.Over medium heat melt butter in the pan
and saute onions, add chili powder for seasoning.
3.Add chicken, chilies and 3 tbs of soup and sour cream mixture.
4.In a baking dish pour in the sauce at bottom and spreading it evenly.
5.Roll the tortillas and arrange it in a baking dish.
6.Pour the extra sauce over the tortilla rolls.
7.Bake in the oven for 15 minutes.
8.When enchiladas are baked, grate cheese over it then bake it again for 5 minutes
Extra Cheesy Burrito Casserole
1 can re-fried beans
1 can cream of mushroom soup
1 package taco seasoning
1 pound ground beef or ground turkey
6 large flour tortillas
1 1/2 cups grated cheddar cheese
1 1/2 cups Monterey Jack
1/2 medium onion, finely chopped
hot sauce (optional)
4 ounces sour cream
Oven must be preheated to 350 degrees.
1. In a pan saute together ground beef or turkey and onions.
2. Add re-fried beans and taco seasoning in pan.
3.In a separate bowl mix together sour cream and cream of mushroom soup.
4. Pour in half of the sour cream and soup mixture in a casserole dish.
5. Then pile the tortilla over the sauce, add cheddar cheese and Monterey Jack
cheese. You may hot sauce if desired.
6. Repeat steps 3 and 4 until layers are formed.
7. Grate cheese on the top layer.
8. Bake for 30 minutes.
Serve these with salsas and guacamole on the side, a pitcher of Sangria and you have yourself a fiesta.