Making my first run at an awesome Veal Osso Buco recipe from epicurious website. Got some perfect Italian Bread to go along the side.
I also have some great fresh pesto in the fridge. So I started thinking, maybe serve up the nice warm bread with a little pesto spread?
Sounds great to me (by itself), but I don't know if it collides with or clobbers the veal with tomato/stock and veggies.
Thanks for any opinions!!
Mike
I also have some great fresh pesto in the fridge. So I started thinking, maybe serve up the nice warm bread with a little pesto spread?
Sounds great to me (by itself), but I don't know if it collides with or clobbers the veal with tomato/stock and veggies.
Thanks for any opinions!!
Mike