Laura babb
Assistant Cook
- Joined
- Apr 16, 2008
- Messages
- 4
hi, i am currently studying food tech for my GCSEs and am doing dairy free products. I would really appeaciate it if you could fill in the questionaire as it will really help.
1) Are you or anyone in your household allergic to dairy products?
a) yes b)no
2)If yes, is this person allergic to any of the following?
a)nuts b)eggs c)whaet/gluten d)shellfish e)fish f)other
3)what are the age groups of the people that don't eat dairy in your household and how many in each group?
a)0≤3 b)3≤7 c)7≤12 d)12≤19 e)19≤45 f)45≤
4)How many portions of a cook chill product would you like a cook chill product to contain?
a)1 b)2 c)3 d)4 e)5≤
5)Which cost band would be the most you are willing to pay per portion for a good quality dairy free cook chill product?
a) £0≤£1 b)£1≤£2 c)£2≤£3 d)£3≤£4 e)4≤
6) Which of the following would most influence you to buy a new product?
a) the ingredients and nutritional content b)appearance of the photo c)the cost d)appealing discription of the product
7)Which of the following packaging characteristics influence you to buy a product the most?
a) colourful b)the materials contain no negetative health side effects c)recyclable d)none of the ubove influence me
8) Which health benefit most influences you to buy a product?
a) low in fat b)low in salt c)low in sugar d)high in fibre e)lots of friut and vegetables f)good quality, natural ingrdients g)low in calories h)none of the ubove
9) Which type of cook chill product would you rather buy?
a)desert b)main meal
10) choose 2 of the following ingredients that you would most like a desert to contain?
a)fruit b)chocolate c)pastry d)biscuit e)cake f)meringue g)mousse
11)Choose 2 of the following ingredients that you would most like a main meal to contain?
a)meat b)fish c)Quorn d)rice e)vegetables f)potatoes g)noodles h)pasta
thank for completing my questionaire, it is much appreachiated
1) Are you or anyone in your household allergic to dairy products?
a) yes b)no
2)If yes, is this person allergic to any of the following?
a)nuts b)eggs c)whaet/gluten d)shellfish e)fish f)other
3)what are the age groups of the people that don't eat dairy in your household and how many in each group?
a)0≤3 b)3≤7 c)7≤12 d)12≤19 e)19≤45 f)45≤
4)How many portions of a cook chill product would you like a cook chill product to contain?
a)1 b)2 c)3 d)4 e)5≤
5)Which cost band would be the most you are willing to pay per portion for a good quality dairy free cook chill product?
a) £0≤£1 b)£1≤£2 c)£2≤£3 d)£3≤£4 e)4≤
6) Which of the following would most influence you to buy a new product?
a) the ingredients and nutritional content b)appearance of the photo c)the cost d)appealing discription of the product
7)Which of the following packaging characteristics influence you to buy a product the most?
a) colourful b)the materials contain no negetative health side effects c)recyclable d)none of the ubove influence me
8) Which health benefit most influences you to buy a product?
a) low in fat b)low in salt c)low in sugar d)high in fibre e)lots of friut and vegetables f)good quality, natural ingrdients g)low in calories h)none of the ubove
9) Which type of cook chill product would you rather buy?
a)desert b)main meal
10) choose 2 of the following ingredients that you would most like a desert to contain?
a)fruit b)chocolate c)pastry d)biscuit e)cake f)meringue g)mousse
11)Choose 2 of the following ingredients that you would most like a main meal to contain?
a)meat b)fish c)Quorn d)rice e)vegetables f)potatoes g)noodles h)pasta
thank for completing my questionaire, it is much appreachiated
