Cured oil on BBQ meat
Hi! I am trying to make some BBQ meat with some pork mince. The ingredient are sugar, honey, soy source and a bit of oil. But every time after grilling and let it settle there tend to be some oil cured (white stuff) settled on the surface of the meat. The meat is completely eatable but it just doesn't look nice. Is there anyway that I can prevent this from happening? Could it be the type of oil I am using or the ingredient or even the temperature while cooking??