sus
Assistant Cook
I made a curry sauce from a recipe, I often try different ones to try and find the best.
This one nearly blew my head off, I have squeezed in a lime and a bit of vinegar but is still too hot
Is there anything else I can add without spoiling the taste or making it too watery, or should I just bin it ?
I thought there was too much cayenne but went with the recipe thinking that the other ingredients would balance it out
This one nearly blew my head off, I have squeezed in a lime and a bit of vinegar but is still too hot
Is there anything else I can add without spoiling the taste or making it too watery, or should I just bin it ?
I thought there was too much cayenne but went with the recipe thinking that the other ingredients would balance it out