Do you or don't you wear an apron when cooking?

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Depending on what I am cooking or what I am wearing. Most of the time I'm pretty careful and don't mess up my duds. However, when frying, etc. I "arm up."


Another time I wear an apron is when I'm working with bread dough. Somehow it always seems like when I make bread, etc. I'm wearing black or navy clothing. Need I say more. Apron...yep, yep, yeppers.


Actually the same holds for when I'm sewing with white thread.


Don't seem to have too much of a problem frying. Perhaps I'm a bit more fastidious when I do this.

Haha, same here. In fact 90% of my wardrobe is black or dark blue. And I end up with flour, etc, all over my shirt.
 
I should always. I do usually. I can mess up my clothes just reheating food in the microwave. :ermm: I guess my shirts just have an animal attraction to...animal. :huh: I wonder if this would be an issue if I were to become a vegetarian...:D

Oh well, as long as there is a bottle of spray stain remover in my laundry area (and a push-up tube of the gel kind in my suitcase), I don't have to worry about that.
 
I wear an apron when I make lefse, pie crust, pasta, pierogi,bread, or anything that involves a lot of flour. I tend to wear scrubs around the house... I have house clothes, cabin clothes, going to town clothes, and oh-my-gosh, I am going to see friends clothes. Oh, and dog clothes, fishing clothes, and clearing snow clothes.
 
I wear an apron when I'm not being lazy. It also depends on what I'm doing, if it's something simple and quick, I don't care to wear one. But if I'm doing something messy, with flour or grease or whatever spurting everywhere, yes, I'd rather protect my clothes.
 

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