Does this bread pan have a special function?

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Rocklobster

Master Chef
Joined
Nov 10, 2010
Messages
6,674
Location
Ottawa Valley, Ontario, Canada
Hey, all! I picked up a few of these at a yardsale a couple of years back. They have rounded bottoms with ridges along the bottom. I was wondering if they were to bake a specialized thing, or just regular bread with a bit of an irregular bottom? Which is what I have been using them for. (I never use this one. It could use a good scrubbing:ohmy:)
Anybody have any suggestions?
 

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That explains why there were 4 of them . How would you keep the top pan on? Clips? Or, would the weight of the pan itself be enough?
Well, anyway, here is some culinary sacralige for you. I am baking up a couple of loaves of bread in two of them. lol!!! They are almost ready to go in.. Stay tuned for the next episode when we make a Monster Hoagie!!!
 

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It's going to take me a few hours to get to Ontario but you can expect me for dinner!
 
That loaf looks awesome Rocklobster. Make sure to post a pic of the finished product so I can ruin my keyboard with drool.
 
Beautiful pan. Tasty looking loaf of bread.:chef:
I see the pan as a very unique looking glycerin MP soap loaf pan. Candle log molds. The kind people set on a mantle above the fireplace. Where do you buy one of those?

Munky.
 
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