i thought that it might just be what i got, taxlady. i'b be interested in what you find.
i tried seperating out the dried morels, and they tasted a little better.
i need to go look to see if they were from a foreign country. i have little faith in large box stores and the deals you get therein, for the most part.
These are packaged in France. Countries of origin: Chile, China, Serbia, Montenegro.
There aren't any morels
I soaked them for about an hour. I squeezed the water out with my hands and then dried them with a clean tea towel. One of them had turned to mush. There were hardly any stems. I fried them in butter. I had them on toast. They tasted fine. Some of them were a bit tough/chewy. I think I will chop them first another time that they aren't going to be simmering in liquid for a long time.