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03-03-2022, 10:59 PM
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#1
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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Easy Child friendly recipes
My 6 year old grandson loves to help his mom cook so, they are letting him help and learn the ways of cooking. I'm looking for any easy recipes. He just made pizza bread from Italian bread, marinara, pepperoni and cheese. He was very proud of himself as was grandma
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03-04-2022, 12:02 AM
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#2
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Executive Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 3,313
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That's great, TG! I always liked helping my Mom in the kitchen, back in the days when she tried making a lot of things from scratch, and whole grain breads, and the like (she was an Adelle Davis follower, early on). It helps the kids a lot, learning how to follow the instructions of a recipe, and so forth. Not to mention when they eat that food they made, or helped in making!
__________________
Dave
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03-04-2022, 02:06 AM
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#3
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Kids have a lot fewer food dislikes when it is food that they made.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-04-2022, 06:21 AM
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#4
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,837
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Quote:
Originally Posted by taxlady
Kids have a lot fewer food dislikes when it is food that they made. 
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That also goes for food they grow too. Ive seen kids chomp down on veggies that they never would have eaten before if it hadn't come from ' their' garden.
When My kids were younger, they'd help ,me make
- Milk Shakes, smoothies.
- Soft pretzels ( which we called snake pretzels, cause they couldn't get the shape right so we just made them long and thin like snakes)
- Soup recipes ( they'd help me measure and cut things up(with supervision))
- Cookies
- Cakes
- Cake/ Cookie decorating
I would take things in and out of the oven
I would do all the frying
I would draw anything that was boiling ( like pasta)
But most other stuff, I'd let them do with supervision ( obviously depending on age )
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03-04-2022, 12:47 PM
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#5
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Head Chef
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
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Open face baked cheese sandwich. Lots of ways to go with it...but I usually start with bread, add a slice of cheese (cheddar, jack, etc)...then go veggies like sliced tomato, sliced mushrooms, maybe a slice of bacon and topped with a few rings of sliced onion...all things are optional, of course. Maybe ask for his input on what he would like? Sometimes I top them with sprouts of some sort, after I take them out of the oven.
Baked/broiled peach halves! Yum. A touch of brown sugar makes them extra special.
Jello can be fun. I think I posted a recipe for Deluxe Whipped Jello, sometime back? But, of course, it takes more patience.
I still remember making Cottage Cheese and Butter in 3rd grade, I think it was. Not "cooking" I guess, but fun and educational.
In the summertime, I remember the family backyard BBQ's. My cousins brought the ice cream machine and all of us kids took turns turning crank shaft (is that what it is called?)
Thanks for the chance to remember and appreciate! ;-)
__________________
Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
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03-04-2022, 05:01 PM
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#6
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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Thanks everyone!!
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03-04-2022, 11:25 PM
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#7
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
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I have my 7 year old grandson measure out the ingredients, and add them to the mixing bowls when i make pancakes. He also like to make scrambled eggs. Tomorrow, I'll teach him to make grilled cheese sandwiches with Kraft American Cheese slices. His favorite cheese is aged gouda, but we're fresh out. Besides, a three slice grilled cheese with a bowl of tomato soup is just classic, with that melted, dripping cheese.
Other kid friendly meals: - Store bought rotisserie chicken, with the meat removed, and the carcass used to make chicken and dumplings
- Pork & beans with ring bologna, or kielbasa
- cold cut sub sandwiches
- meatballs with marinara, or a ragu
- mac & cheese, baked
- cookies
- cupcakes
- 3 bean salad
- fruit salad with watermelon, and ripe honeydew balls, ripe cant elope balls, grapefruit sections, and grapes
- baked apple
- dump cake
- tacos
- burritos
- linguini with pesto
- Stromboli
- baked beans
- split pea soup
- oven baked, breaded, butterflies shrimp
- Oven baked french fries
- oven baked, breaded onion rings
- hard boiled eggs
- egg salad fries
- oven baked sweet potato fries
- ice cream shakes, and malts
That should be enough for a while of cooking.
Seeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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07-01-2022, 06:57 AM
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#8
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,918
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How about a microwave twice baked potato.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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07-01-2022, 06:12 PM
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#10
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Executive Chef
Join Date: Mar 2008
Posts: 4,611
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Get the wood skewers and let them make kabobs. Pineapple chunks, mushrooms, zucchini cubes, eggplant cubes, peach slices, red and green pepper slices. A sauce that is sweet or savory.
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07-04-2022, 02:33 PM
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#11
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Assistant Cook
Join Date: Jul 2022
Location: Flushing
Posts: 10
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My son enjoys making pasta. Especially rolling it trough the pasta roller from thick to thin.
Ravioli is always good, let him/her choose and create the filling.
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07-05-2022, 09:18 AM
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#12
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Master Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 5,347
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I don't like kids in the kitchen. If someone is in the kitchen with me I want someone who can actually help.
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07-05-2022, 09:26 AM
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#13
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Master Chef
Site Moderator
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,870
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 Well, you just lost that teaching job application Roll_Bones! 
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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07-05-2022, 11:51 AM
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#14
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,990
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Quote:
Originally Posted by Aunt Bea
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Unfortunately, a slew of kids now have peanut allergies!
__________________
The older I get, the harder it is to tolerate STUPID!
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07-05-2022, 11:53 AM
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#15
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,990
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I'm looking for friendly children recipes, so I can use all these kids hanging around my kitchen as an ingredient.
__________________
The older I get, the harder it is to tolerate STUPID!
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07-05-2022, 01:57 PM
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#16
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Executive Chef
Join Date: Mar 2008
Posts: 4,611
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snicker snicker, lol
Children, love them, they love learning and there's so much to teach them.
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