I need some help coming up with dessert ideas that can be made easily with little cooking. Here are the limitations and parameters:
So far I am coming up mostly empty...
I have mulled over making some fancified rice crispie treats that are rolled in toasted sesame seeds and slivered almonds but that seems sort of lame.
This crowd is expecting awesome and I would like to oblige. Any ideas?
- Must serve a large group (potluck dinner for about 60).
- Must be able to make it in a little camper with very little prep space. I have a stove and oven but local temps will be about 90 and I don't want to bake.
- Refrigeration is limited. Once made it needs to be able to withstand heat for several hours. I have a small fridge that ingredients could be stored in.
- I need to make it the day of service.
- Needs to be relatively simple to eat, not too messy. Folks will be balancing plates on their laps..
- Can't be cut up fruit - someone else has already grabbed this option.
So far I am coming up mostly empty...
I have mulled over making some fancified rice crispie treats that are rolled in toasted sesame seeds and slivered almonds but that seems sort of lame.
This crowd is expecting awesome and I would like to oblige. Any ideas?