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Old 11-09-2004, 05:00 PM   #1
DC Grandma
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Join Date: Dec 2003
Location: USA,California
Posts: 3,217
Egg substitute

Use any ONE of the following recipes to substitute for eggs in baked foods.
For each egg, use:

1 tsp. baking powder, 1 Tbl. liquid, 1 Tbl. vinegar•

1 tsp. yeast dissolved in 1/4 cup warm water•

1 Tbl. apricot puree•

1 1/2 Tbl. water, 1 1/2 Tbl. oil, 1 tsp. baking powder•

1 packet plain gelatin, 2 Tbl. warm water. Do not mix until ready to use.•


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Old 11-09-2004, 06:05 PM   #2
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Thanks Dove. Great information to have in case we run out of eggs.
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