JVo
Assistant Cook
Have you ever opened a carton of egg whites and the texture was so thick (resembling a thick mucus) that the whites wouldn't even emerge from the carton?
This has now happened to me 3 or 4 times in the last couple months. Some cartons I buy are fine and others are like this. The cartons are each well before their sell-by dates. They are all from the same Safeway, all of the same brand, and I'm storing them in the same part of the fridge. So, I'm not sure if they're coming from Safeway this way or if they're getting this way while in the fridge.
Any thoughts?
This has now happened to me 3 or 4 times in the last couple months. Some cartons I buy are fine and others are like this. The cartons are each well before their sell-by dates. They are all from the same Safeway, all of the same brand, and I'm storing them in the same part of the fridge. So, I'm not sure if they're coming from Safeway this way or if they're getting this way while in the fridge.
Any thoughts?