Originally Posted by pbnjgourmet
I am making Eggplant Parmesan for the first time this weekend - any tips or tricks for me? Do you peel the eggplant or leave the peel on, I have seen recipes for it both ways???
Hope that I am not too late but this recipe is yummy and very easy
Stuffed Eggplant Recipe - Healthy Greek Mediterranean Aubergines with Low Calorie Chicken Stuffing