Scotch
Head Chef
I have both Le Creuset and Staub. I like both, but having used both for several years, I have a fairly strong preference for Staub (although not the cheap versions they sell on QVC, which I understand are not up to the usual quality of Staub products). It's thicker and heavier and has metal handles on the lids, whereas Le Creuset has plastic. Also, I like the looks of the Staub pots. Prices are similar. Check Amazon.
