Linda0818
Head Chef
I must be missing something here. The thought of having crunchy, chewy stuff on my eggs etc. isn't really appealing to me.
I haven't tried it yet, so we'll see if it's appealing to me after I actually do it.
I'm afraid that my bagel making days are behind me..
I just tried the seasoning on a toasted/buttered English muffin.. with mixed results..
Ross
I saw a really neat snack/appetizer idea using the seasoning online somewhere and now I can't recall where I saw it. Nor do I remember what the name of the recipe was and I'm kicking myself because I thought it sounded super good. It was the main reason I became interested in the seasoning in the first place. Der? on me.