black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
phu said:Some kinky sort of roux?
sometimes... to thicken a gravy, instead of making a roux, my mom would add about 3 T of dry roux (store bought) or she'd mash about 3 T of butter (room temperature) into about 1/2 cup flour.