Food yield percentages

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Zzinged

Assistant Cook
Joined
Jun 18, 2007
Messages
29
Does anyone have a good site I can check food yield percentages on? If not I guess I have to hit the books for the info :P
 
Does anyone have a good site I can check food yield percentages on? If not I guess I have to hit the books for the info :P
Do you mean 1 bushel of apples results in 85 1/2 cups servings of applesauce, that type of reference?
 
Nah I meant stuff like 1 carrot yields 80% after peeling, trimming etc etc, or that oatmeal yields 690% after cooking :)

It's all good I went by the library today to check out the Book of Yields. Good stuff, aimed towards the commercial chef or F&B manager.
 
Thanks for the link Adillo. I was looking at that earlier but I don't have Excel :P
 
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