Originally Posted by Learning2Cook45
Wow thanks for sharing!
I've noticed that certain foods stick more than others. Have you noticed a pattern based on the types of food that might stick the most (like meat, veggies, etc.)?
Has non-stick spray worked for you?
I mentioned the spray on your other thread - something I use in a lot of things. And here's a tip for spraying things: open up your dishwasher, and do it in there (of course, if there isn't a load of clean dishes there!
). This keeps the spray off things around the kitchen, and washes off automatically.
Things like meats, fish, and the like, what you have to do is put them in the greased pan, then wait
. They are usually stuck, at first, but then release, then the crust forms.