CarolPa
Executive Chef
I am planning on making fried cod today. I bought some Golden Dipt Beer Batter Mix for seafood. It says to mix 1 C of mix with 2/3 C of beer or water. Dip the fish in the batter then add to the hot oil. Some other recipes I have seen online say to dredge the fish in flour before dipping it in the batter. What should I do?