"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-17-2021, 05:39 PM   #1
Executive Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,329
Frisco Sauce??

I'll be trying a new restaurant in a few days. While I was overlooking the menu, I noticed a sandwich with " Frisco Sauce".
Ive never heard of it ( or if I had, not by that name) so I was wondering if someone who knows of it and has tried it , can give a description.

larry_stewart is offline   Reply With Quote
Old 09-17-2021, 05:54 PM   #2
Sous Chef
 
GinnyPNW's Avatar
 
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 612
Quote:
Originally Posted by larry_stewart View Post
I'll be trying a new restaurant in a few days. While I was overlooking the menu, I noticed a sandwich with " Frisco Sauce".
Ive never heard of it ( or if I had, not by that name) so I was wondering if someone who knows of it and has tried it , can give a description.
I've never heard of it, so I did a www search. Seems there are a lot of "copycat" recipes for Steak 'n Shake Frisco Sauce. Mayo, Ketchup, Sugar & Pickle Relish. Sounds like a fry sauce or a dumbed down 1000 Island?

Honestly, I've not found a "fry sauce" that I thought enhanced the fries?
__________________
Life, like meals, best when shared.
Dogs aren't my whole life, but they do make my life whole!
GinnyPNW is offline   Reply With Quote
Old 09-18-2021, 01:38 AM   #3
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,707
I live in Frisco, TX. I never knew we had a sauce.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-18-2021, 01:42 AM   #4
Chef Extraordinaire
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,063
People who live in San Francisco would scream if they heard you call it Frisco!
__________________
The older I get, the harder it is to tolerate STUPID!
Sir_Loin_of_Beef is online now   Reply With Quote
Old 09-18-2021, 01:50 AM   #5
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,707
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
People who live in San Francisco would scream if they heard you call it Frisco!
Oh, I've gotten an earful at airport bars when I tell people I live in Frisco. I have to explain to them that I really live in a city called Frisco. It was named after the Frisco railroad, which had a stop here in the 1800s.

It is not a small town now, we have 210,000 people here. But, I have to be careful to say Frisco, Texas. Even then I get some dirty looks.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-18-2021, 03:10 AM   #6
Executive Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,329
Sounds like im going to pass on the Frisco sauce :). Love trying new things, but this doesn't seem like its going to be a keeper for me. Ill keep browsing the menu
larry_stewart is offline   Reply With Quote
Old 09-18-2021, 06:04 AM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,004
Quote:
Originally Posted by larry_stewart View Post
Sounds like im going to pass on the Frisco sauce :). Love trying new things, but this doesn't seem like its going to be a keeper for me. Ill keep browsing the menu
Aw, I thought you were more adventurous than that, larry lol. At least ask for a little bit to taste.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-18-2021, 11:48 AM   #8
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,324
Did a quick 'net search and came up with this: https://recipes.sparkpeople.com/reci...?recipe=794245.

Sounds kinda mundane to me.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 09-18-2021, 06:32 PM   #9
Executive Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,329
Quote:
Originally Posted by GotGarlic View Post
Aw, I thought you were more adventurous than that, larry lol. At least ask for a little bit to taste.
you're right !! and I usual am.
I'll make up for it tomorrow. Going to. Puerto Rican restaurant tomorrow where Ill have plenty of newish things to try.

Looking forward to it.

Juts checked their website. Closed on Sundays.

Oh well, ill just have to find something else exciting on the menu. I want to come home with at least one new thing to try and recreate ( I was really banking on the Puerto Rican Place ..
larry_stewart is offline   Reply With Quote
Reply

Tags
sauce

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.