Hi, i couldn't find the answer to this anywhere online, but maybe others would be better at finding the info.
If peppermint extract was in a cold entryway for about 24 hours (somewhere between 32 degrees and 40 degrees farenheit), would that ruin it for use in mint candy and desserts?
It was in brown carton inside an unheated enclosed entryway. Not totally exposed to the weather, but cold enough. Thanks.
If peppermint extract was in a cold entryway for about 24 hours (somewhere between 32 degrees and 40 degrees farenheit), would that ruin it for use in mint candy and desserts?
It was in brown carton inside an unheated enclosed entryway. Not totally exposed to the weather, but cold enough. Thanks.
