Originally Posted by Loprraine
What else were you going to put in the salad? Maybe you can improvise?
It's a macaroni salad. I could change it completely, using cucumbers and tomatoes, or shrimp and celery, whatever. I want the ingredients decided before I shop which will be within an hour. I'm looking for efficiency.
The buffet is for a high school graduation. I volunteered to help a single mother. At first she told me there would be a reception for ten. No problem ,I thought. I can make all the food. Yesterday she changed the count to 75. Whoa!
I told her I'd take care of 25 hungry souls with the aid of brisket, potato salad, beans and a few appetizers. What she's going to do with the other 50, if they show up, is beyond me.
I haven't started yet and need to get my act in gear!