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Old 11-24-2008, 09:29 AM   #1
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Gassy cabbage

I like cabbage but it gives me gas. Should I cook it longer or cook it less time for the best digestion prospects?

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Old 11-24-2008, 09:30 AM   #2
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Old 11-24-2008, 09:38 AM   #3
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That's half the fun of eating cabbage...fart football!
We get by with a little help from our friends
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Old 11-25-2008, 09:46 AM   #4
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Originally Posted by GrillingFool View Post

That's what I was going to say!
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 11-25-2008, 10:10 AM   #5
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Not sure on the 'cabbage' but when I make pork and saurkraut, I was always told to use Carraway Seeds in the recipe as this spice cuts down the 'gassy' effect. So I'm sure it may work w/ cabbage also..... Can't hurt to try!

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