Nov 24, 2008 #1 K keepitlow Assistant Cook Joined Nov 12, 2008 Messages 8 I like cabbage but it gives me gas. Should I cook it longer or cook it less time for the best digestion prospects?
I like cabbage but it gives me gas. Should I cook it longer or cook it less time for the best digestion prospects?
Nov 24, 2008 #3 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois That's half the fun of eating cabbage...fart football!
Nov 25, 2008 #4 AllenOK Executive Chef Joined Aug 25, 2004 Messages 3,463 Location USA, Oklahoma GrillingFool said: Beano. LOL Click to expand... That's what I was going to say!
Nov 25, 2008 #5 Luvs2Cook Head Chef Joined Nov 17, 2008 Messages 1,391 Location Northeast Pennsylvania Not sure on the 'cabbage' but when I make pork and saurkraut, I was always told to use Carraway Seeds in the recipe as this spice cuts down the 'gassy' effect. So I'm sure it may work w/ cabbage also..... Can't hurt to try!
Not sure on the 'cabbage' but when I make pork and saurkraut, I was always told to use Carraway Seeds in the recipe as this spice cuts down the 'gassy' effect. So I'm sure it may work w/ cabbage also..... Can't hurt to try!