"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 01-24-2018, 09:46 PM   #1
Assistant Cook
Join Date: Jan 2018
Location: Toronto
Posts: 1
Green fish?

This is probably a stupid question, but...
My husband bought some frozen snapper in bulk for a great price. While I'm frying the fish, I notice one of them have a bright green colour inside. Now I definitely won't eat it, but does that mean the rest of the fish is bad too?

Attached Thumbnails
Click image for larger version

Name:	IMG-20180124-WA0002.jpg
Views:	119
Size:	38.8 KB
ID:	28981  

Kimmyg is offline   Reply With Quote
Old 01-24-2018, 11:00 PM   #2
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
It's difficult to tell from the picture, but it could be the creature's roe, or its liver. Or some vegetation that wasn't cleaned off well.

Do you have a better picture?

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-25-2018, 06:08 AM   #3
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,358
What is the country of origin?
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is online now   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.