This is probably a stupid question, but...
My husband bought some frozen snapper in bulk for a great price. While I'm frying the fish, I notice one of them have a bright green colour inside. Now I definitely won't eat it, but does that mean the rest of the fish is bad too?
My husband bought some frozen snapper in bulk for a great price. While I'm frying the fish, I notice one of them have a bright green colour inside. Now I definitely won't eat it, but does that mean the rest of the fish is bad too?