Green-Tomato Chutney

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

MsCobragt

Assistant Cook
Joined
Oct 18, 2010
Messages
14
Green-Tomato Chutney


  • 1 pound green tomatoes, chopped
  • 1/2 medium white onion, chopped
  • 1/2 cup golden raisins
  • 1 cup brown sugar
  • 1/2 teaspoon freshly grated ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3/4 cup apple cider vinegar
I'm in need of someone to help me with this recipe. need to know how many tomatoes to use or cups.

thanks in advance
 
okay I will be more specific..how many tomatoes equal a lb or converse into cups to use in this recipe
 
Depends on the size of the tomatoes. I sorry I can't be more helpful...but in this case, size DOES matter.
 
1 lb is not really that much, maybe 2-3 medium tomatoes, but from looking at the recipe I would go with 2 cups of chopped tomatoes.
 
thank you, this helps me alot!
after posting inn here I found a great chart in here and bookmarked it for future reference. bty..your recipe you gave me for the green tomato relish is tasty! I'm serving that as well along side with a cream cheese pecan-pineapple ball and assorted crackers.

thanks again for all your help!

Happy Halloween to you and family
 
Back
Top Bottom